Ingredients
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Chicken – 500 g
Kashmiri chilli powder – 1tbsp
Chilli powder – 1/2 tbsp
Coriander powder – 1/2 tbsp
Crushed fennel seeds – 1/2 tsp
Garam masala powder – 1/2 tsp
Pepper powder – 1/2 tsp
Ginger, Garlic paste – 1 tsp
Chilli flakes – 1/2 tsp
Tomato Sauce – 1 tbsp
Yogurt – 2 tbsp
Lemon juice – 2 tbsp
Curry leaves
Salt
Rice powder – 2 tbsp
Corn flour – 2 tbsp
Egg – 1
Oil
Preparation
Take a bowl, add masala powders, lemon juice, curd, salt and sauce, mix well, then marinate chicken with this masala, keep chicken aside for 30 minutes, then add rice flour, egg and corn flour, mix well, then fry chicken.
for details watch video
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