A good combo for breakfast with cotton soft appam and a good kuruma curry to go with it.
To prepare the bread
Greens – three cups
Coconut 1 3/4 cup
YEAST- half teaspoon
Sugar – 1/3 cup
Rice – two tablespoons
Salt – one and a half teaspoon
For curry
Vegetables -4 cups (potatoes carrots beans)
Coconut oil – two tablespoons
Three onions
Green chillies 15
Ginger – two teaspoons
Garlic 12
Cardamom five
Milk thistle 4
Cloves 8
Black pepper – one and a half teaspoon
Thick coconut milk – one and a half cup
Second milk – two cups
Coconut milk powder – three tablespoons
Cashew -25
Cornflour – one and a half tablespoon
Preparation
First prepare the appam, for that grind the raw rice that have been soaked for four hours It should be grind well and then it can be transferred to a mixing jar and mixed with coconut milk, rice, salt and sugar and ground well. This dough can be poured into a bowl and left to rise for 8 hours after which a nice soft appam can be prepared.
To prepare the curry, heat a pressure cooker in the oven, first pour oil into it, then add spices and roast.Add onions, green chillies and salt and heat it a little. Now add ginger and garlic. After frying well, add vegetables. Add a little more salt and the second coconut milk and close the cooker and cook the vegetables well. Pour the cornflour mixture in the coconut milk and chop it well. Cashew nuts can also be added at this time. Once it boils well, the curry is ready.
for details watch video
for more recipes subscribe channel Shini Xavier
