Ingredients
chicken-3 kg
pepper powder-2 1/2 tsp
chicken masala- 1 1/2 tsp
fennel powder-1 1/2 tsp
turmeric
garam masala powder-1 1/2 tsp
onion-400 gm
curry leaves
coriander leaves
shallots-100 gm
green chilly-100 gm
ginger garlic crushed-100 gm
oil-250 gm+ rkg 50 gm
salt
tomato-4
lemon-2
curd-125 gm
biriyani rice- 2 kg kg
water
fried onion
roasted cashew and kismis
whole spices
ghee
carrot
Preparation
For making chicken masala, heat oil and ghee mix in a large pan, add onion and salt, then saute it well, next add ginger, garlic and chilly crushed, then add masala powders, mix it well until the raw smell gone, next add tomato, combine all, add chicken then, cook it well, add coriander and mint leaves, then turn off flame. Heat oil in a large pot, add whole spices, roast it for a minute, next add washed rice, mix it well, pour water, add salt and carrot, cook the rice about 80%, then make it dum process,..
for details watch video
for more recipes subscribe channel Nesis archive’s
