This new breakfast does’nt need any curry to eat.
Ingredients
wheat flour-2 cup
salt
oil
water
egg-3-4
onion-2
green chilly
garlic
tomato
coriander-1/2 tsp
garam masala-1/4 tsp
pepper powder
turmeric
oil
Preparation
Prepare a wheat flour dough with wheat flour, salt, water and oil. For filling, heat oil in a pan, add garlic, saute it well, then add onion and green chilly, add salt, then add tomato, once it cooked enough, add masala powders, then add grated egg, mix well then turn off flame. Divide the dough into medium balls, then flatten it into medium thick, add filling, then cover it with another chapathi, cut the edges if you want perfect shape, then shallow fry it.
for details watch video
for more recipes subscribe channel Soumya’s Kitchen