Udupi Style sambar
Ingredients
pumpkin- 1 cup
drumstick-1
tomato-2
ashgourd
shallots-10
brinjal-1
gram dal-1 tbsp
raw rice-1 tbsp
fenugreek-1/2 tsp
coriander powder-1 tbsp
cumin-1 tsp
urad dal- 1 tbsp
tamarind-1 tbsp
dry chilly-6
carrot-1
toor dal-1 glass
coconut-1 glass
PREPARATION
Put the water in the pot and when it is hot, add the cut carrots, pumpkin and pumpkin. Heat the pan and chop the gram flour, peanuts, green leaves, fenugreek seeds, cumin seeds, chillies, then add the coconut, roast it and grind it finely in a mixer. Add tamarind to the cooked vegetable. Add ground masala
Boil and remove the raw smell. Season it with mustard, dry chilly.
For details watch video
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