Kalathappam is kerala traditional recipe, preparing with raw rice and jaggerry
Ingredients
raw rice- 1 cup
Jaggerry-3
water
cardamom-2
cumin-1/4 tsp
cooked rice-2 tsp
baking soda-1/4 tsp
coconut oil
coconut pieces
shallots-5-6
Preparation
Soak rice for 3-4 hrs, then grind it with cumin, cardamom and cooked rice, and make a batter, add melted jaggerry juice to it, add salt and baking soda, combine well. Heat oil in a pan, add coconut flakes and shallots, roast until it turns brown, then take 1/2 from it, then pour the batter to the pan, add roasted coconut above it, then cover the pan, and cook it in low flame.
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