An air fryer can be a counter top appliance, or a feature built into an oven or range, that allows you to cook crispy, golden-fried food without using a pot or pan full of oil.
An air fryer works by circulating hot air rapidly throughout its interior. Similar to a convection oven, there’s a fan that circulates hot air around food in a perforated tray or basket. Because all the surface areas of the food are exposed to the hot air, the food cooks to become crispy on all sides without having to be submerged in hot oil.
Reduced Fat Intake: Air fryers use a unique cooking method that circulates hot air around the food, resulting in a crispy exterior and a moist interior. …
Lower Risk of Chronic Diseases: …
Time-Efficient: …
Versatile Cooking: …
Easy to Use and Clean:
My first air fryer cooking experience
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