Snack for evening or breakfast
INGREDIENTS
water-2 cup
wheat flour-2cup
onion-1
green chilly-2
coconut oil
turmeric-1/4 tsp
chilly powder-1/2 tsp
fennel-1/4 tsp
pepper powder
salt
boiled eggs
coriander leaves
oil
Preparation
For dough, boil water in a pan, add salt, then add wheat flour, then turn off flame, mix well, then knead it well to make a soft dough. For filling, heat oil in a pan, add onion and green chilly, saute it well, then add salt and masala powders, combine well, chop boiled eggs to small pieces, then add to pan, combine well, add coriander leaves , then turn off flame. Take the wheat dough, divide it into equal balls, then flatten each one on a siever, add filling , then fold it like half moon, then fry each snack in oil.
for details watch video
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