Mixed Vegetable curry

Restaurant style mixwd vwgwtable curry

Ingredients

potato-1

onion-1

green chilly-2

greenpeas-150 gm

carrot-1

cauliflower- 100 gm

beans-5

fennel-1/2 tsp

garam masala-1/2 tsp

coriander-1/2 tsp

salt

coconut oil

dry chilly

mustard

turmeric

tomato-1

coconut milk – 1/2 coconut

curry leaves

Preparation

Add all vegetables, masala powders , salt and water to the pressure cooker, then cook it well, after that, transfer it to a clay pot, add hot water fennel and garam masala, pour coconut milk, boil it well, then turn off flame. Season it with mustard, dry chilly and curry leaves.

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