Fish dishes are always more accepted among us. It is safe to say that nothing beats the sardines. There’s no telling what dishes you can make with sardines. There is no doubt that preparing various dishes in this itself will awaken the taste buds of your tongue. Let’s prepare the sardines with a little pepper.
Let’s see how to prepare kothiyoor and sardine very easily in a slow cooker.
Ingredients
•Sardines/ Chala 750 gms
•Garlic – 12
•Ginger – One and a half inch long piece
• Small onion – 2 nos
•Green chillies – three
•Curry leaves – a little too much
•Salt – just enough
• Chilli powder – 2 tsp
• Chilli powder – one tablespoon
•Turmeric powder – 3/4 tsp
•Fennel seeds – 3/4 tsp
•Lemon juice – one tablespoon
• Coconut oil – 5 tablespoons
•Grushed ginger – half teaspoon
• Crushed garlic – one teaspoon
•Small onion crushed – quarter cup
•Water – one tablespoon
•Walanpuli – Small gooseberry size
How to prepare
Dissolve tamarind in two tablespoons of water. Take a small jar of mixie and add garlic, ginger, small onion, one green chilli, one stalk of curry leaf, chilli powder, turmeric powder, black pepper powder, fennel seeds, enough salt, one tablespoon of coconut oil, one tablespoon of lemon juice and one tablespoon of water to it and grind it well.
• Apply this to thoroughly washed and cleaned sardines and keep it aside for 30 minutes.
• Now take the cooker and pour four tablespoons of coconut oil into it and add the crushed small onion, garlic, ginger and three green chillies and saute well. Once it is cooked well, curry leaves can be placed on top of it. Arrange the sardines with the stalks and then add the marinated sardines on top of it, pour tamarind water over it, close the cooker and cook on low flame until it whistles. After a whistle the sardines are ready and can be served hot. It is the best combination for rice, chapati and appam.
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