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Unnakkaya is a malabar special recipe, preparing with banana..Its very common in ifthar feast, lets see the recipe

Ingredients
banana
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ghee
cashew
coconut
sugar
salt
Preparation
Steam banana in an idli pot, then remove peels, take banana in a bowl, then mash it with a masher and make soft dough. Heat ghee ina pan, roast cashew and kis mis , then add coconut , sugar and a pinch of salt, roast it until it become golden brown. Take the banana dough a small quantity , in your palm flatten it, then add filling, fold it from top to bottom and make shape, then fry it in oil.
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