An easy breakfast recipe with egg, no side dish needed to eat..
Ingredients
maida- 1 cup
ajjwain
salt
water
oil
egg-3
curry leaves
onion
green chilly-1-2
turmeric-1/4 tsp
chicken masala-1 tsp
pepper powder-1/2 tsp
salt
Preparation
Prepare a maida dough with flour, salt, oil, ajjwain and water, then keep aside. Heat oil in a pan, add curry leaves, next add onion and green chilly saute it well, next add salt and masala powders, mix it until the raw smell gone, hen break eggs to it, scramble it well, now filling is ready. Divide the dough into equal 4 balls, then flatten each one into thin layers, add egg mix in 4 sides of the layer, then cover it with another layer, take a kniefe, cut it into 4 parts and make square shape by cutting extra parts, then fry the squares in hot oil.
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