Advertisement
It will melts in your mouth, try this vellappola recipe…
INGREDIENTS
raw rice- 2 cup
Advertisements
coconut-1/2 cup
urad dal- 1 tbsp
cooked rice- 2 cup
sugar- 1 tbsp
yeast-1 tsp
salt
Preparation
Wash rice and urad dal together, then soak it for 2-3 hrs, then remove water from it, add cooked rice, coconut, sugar, yeast, and salt, mix everything well, then grind it well and make fine batter, mix it with your hand for 2 minutes, then keep aside for 2 hrs. After raising the batter, mix it again. Take small plates, apply oil, then pour the batter , steam it for 10 minutes.
for details watch video
for more recipes subscribe channel SABAAS COOKING WORLD
