Mango pachadi, best dish for rice..
INGREDIENTS
Mango – 1
Coconut – 100g
Cumin seeds – 1/4 teaspoon
Salt
Green Chili – 5
Water
Mustard seeds – 1/2 teaspoon
Curd – 2 tablespoon
Coconut oil
Mustard seeds
Dried red chilli
Curry leaves
Preparation
Cut mango into small pieces, then add it to a mixie jar, add coconut, salt, cumin and green chilly, grind it into coarse paste, then add curd, blend it again. Heat oil ina pan, add mustard, let it pop, then add curry leaves and dry chilly, saute it well, then add mango paste to it, mix well, then turn off flame.
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