Advertisement
In this hot sun light, wash and dry the rice and flour, grind and prepare the idli mix, Cool idea to save time and give the mixie a bit of rest….
300 grams of gram flour should be taken per kg of rice, after washing both separately, dry them thoroughly in the sun. It can be grinded in a mill, to prepare idli grind some cooked rice in a mixer and add powder to it, add enough water and mix to make a thick batter. If left to rest for eight hours, this dough will rise well and make it very soft.
fetails watch video
Advertisements
for more recipes subscribe channel Fathima Tips And Tricks
