A good falooda to take away the tiredness of iftar and to cool the body in this heat
Ingredients
One and a half cups of water
A quarter cup of sugar
Two tablespoons of gelatin
Food colors
Custard powder and a half tablespoon
A quarter cup of milk
Three cups of milk
A quarter cup of sugar
A quarter cup of milkmaid
sabja seeds
crushed Almonds cashews
Preparation
First prepare the jelly. For that, mix water, sugar and gelatin together in a bowl and boil it.When it dissolves well, put it in flat bowls and mix and change each color. Now boil the milk, add sugar to it and boil it well, Next, after mixing the custard powder and milk, pour it into it and mix it well, then add the milkmaid and boil it again. After this mix should be kept warm and when it gets hot, it can be cooled in the fridge, To this you can add soaked and cut jelly prepared earlier along with crushed almonds and cashews and serve it all together.
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