Butter sponge cake is very easy to prepare and less ingredients are needed..
Ingredients
egg-4
sugar-1 cup
butter-100 gm
vanila essence
maida- 1 cup
Preparation
Bread eggs to a bowl, take egg yolks to another bowl, add sugar 1/2 cup to each bowl, then beat it separately. Add butter to egg yolk bowl, then add vanilla essence too, beat it well, then add maida, combine well, then mix it with egg white mix, fold it with a spatula, then transfer the mix to a cake container, then bake it well.
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