Butter Sponge Cake

Butter sponge cake is very easy to prepare and less ingredients are needed..

Ingredients

egg-4

sugar-1 cup

butter-100 gm

vanila essence

maida- 1 cup

Preparation

Bread eggs to a bowl, take egg yolks to another bowl, add sugar 1/2 cup to each bowl, then beat it separately. Add butter to egg yolk bowl, then add vanilla essence too, beat it well, then add maida, combine well, then mix it with egg white mix, fold it with a spatula, then transfer the mix to a cake container, then bake it well.

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