Custard Ice cream

Super tasty Custard Ice cream

Ingredients

1. Milk – 1 1/2 cup (1 cup = 250 ml)

2. Sugar – 7 tbsp

3. Heavy Cream – 1 cup

4. Custard Powder – 3 tbsp

5. Powdered Sugar – 5 tbsp (if required)

Preparation

Boil milk in a pan, add sugar, mix custard powder and milk in a bowl, mix well, then add to milk, stir it well until it cooked and become thick. Blend the mix well after heat is gone. Beat whipping cream in a bowl, then add custard mix after stuff it well, then combine well, now transfer it to a airtight container, store it in freezer for 8-12 hrs.

for details watch video

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