Having oil food is too risky, during ramadan, try these oil free egg snack..
Ingredients
cabbage-1 cup
red, green capsicum- 1/2 cup each
dills-2 tbsp
onion-1/4 cup
coriander-1/2 cup
grated eggs-4
spring onion
chopped green chilly
salt
mayonnaise-4 tbsp
chilly flakes-1 tsp
turmeric
bread
Preparation
Take a bowl, add finely chopped vegetables, grated eggs, and mayo, combine all well, then add masala powders, mix it again, then set aside. Take bread slices, roll it with a roller, apply wheat paste 4 sides, add filling in centre, then fold 4 sides, add cheese above, then put it in a pan, cover the pan, then cook it in low flame.
for details watch video
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