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A best kinnathappam, that you are looking for..
INGREDIENTS
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Roasted Rice flour – 1 Cup
Jaggery – 200 gm
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Water
Grated coconut – 1 Cup
Thick coconut milk – 3/4 Cup
Cardamom – 3
Sugar – 1 1/2 Tbsp.
Coconut milk – 1/4 Cup
Salt – 1/8 Tsp.
Ghee
coconut pieces
Crushed cashew nuts
Chopped kismis
Ghee – 1 Tsp. (Optional)
Preparation
Add rice flour to a bowl, pour hot jaggerry juice into it, then mix it well, Transfer the mix to a mixie jar, then add thick coconut milk, add sugar and cardamom too, then grind it well. Roast coconut pieces, cashews and kismis in ghee, then add to the batter. Take a plate, apply ghee, then pour the batter very thin layer, now steam it well.
for details watch video
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