Now is the time when green mangoes are available in abundance, this is the best time to make and store pickles, here is a recipe for a pickle that can be stored for a long time..
INGREDIENTS
raw mango-4
sesame oil- 3-4 tbsp
chilly powder-2 tbsp
turmeric-1 pinch
hing and fenugreek powder- 1/4 tsp each
salt
Preparation
Cut mango into medium long pieces. Heat oil in a pan, add mango, then roast it until it become brown color. In another pan, add masala powders and salt, heat it well, then add mango pieces, add more oil into it for combine well. Once it cooked well turn off flame. Store the mango in a jar for years.
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