An ifthar snack with egg
Ingredients
boiled egg- 10
coconut oil -2 tbsp
onion-1/2
green chilly-3
curry leaves
turmeric-1/4 tsp
pepper powder-1/2 tsp
egg-4
maida-2tbsp
salt
pepper powder-1/2 tsp
Preparation
Cut boiled egg at centre, then remove egg yolk to a bowl. Heat oil in a pan, then add onion, green chilly and curry leaves, saute it well, next add turmeric and pepper powder, mix it well, add egg yolk, combine all well, then turn off flame. Fill the mix inside the egg. Break eggs to a mixie jar, add maida , salt and pepper powder, blend it well, then pour the batter to a bowl. Heat unniyappam pot, brush oil, then pour the batter 1/4 portion of each hole, then put egg into the holes, cook it in low flame, also cook both sides.
for details watch video
for more recipes subscribe channel SABAAS COOKING WORLD
