vengaya puli kulamb/ vatha kulamb
Ingredients
shallots – 20 to 25 cut in to two
garlic – 5 sliced
tomato – 1/2 of a medium finely chopped
kashmiri chilli powder – 2 tsp
turmeric powder – 1/4 tsp
coriander powder – 1& 1/2 tsp
sambar powder – 1 tsp
tamarind – a lemon size
water
salt
jaggery – 1/2 tsp
sesame oil – 3 tbsp
mustard seeds – 1/2 tsp
fenugreek – 1/4 tsp
urud dal – 1/2 tsp
curry leaves – 1 string
pepper powder – 1/8 tsp
Preparation
clean shallots and cut in to two, soak tamarind in 1 cup of warm water..heat a kadai and pour 3 tbsp sesame oil…
splutter mustard, fenugreek. add urud dal and saute till it gets light brown in color…add curry leaves…
add shallots and garlic … saute till shallots get a light brown color..now add chopped tomatoes and cook till the tomato gets mushy…now add chilli powder, turmeric powder, coriander powder and sambar powder…
cook till the raw smell goes off…Now add tamarind pulp and 1/2 cup water and cook till you get required consistency… add pepper powder and mix welladd jaggery and mix till it dissolve…switch off the stove and keep it closed for10 minutes…yummy vatha kulamb is ready..
for details watch video
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