Kerala Special Nadan Kozhukkatta..
Ingredients
1. Rice flour – 1.5 cups
2. Water – 2 cups
3. Salt – To taste 👅
4. Oil or ghee – 2 to 3 tbsp.
5. Grated coconut – 1.5 cups.
6. Jaggery – 150 gm. (Powdered – 3/4 cup)
7. Cardamom powder – to taste 👅
PREPARATION
Melt jaggerry with water, add grated coconut, mix it well, once the mix become slightly dry add cardamom powder, then turn off flame. Boil water with oil and salt, add rice flour to boiling water, lower flame then mix it well, once it cooled down, use your hand to knead it, take small ball shaped dough from it, then flatten it in your palm, add filling, then cover it carefully. After that steam it well.
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