Coconut is indispensable in snacks and curries for Malayalis. It is common to add grated coconut and coconut milk to most of the curries. Coconut husking is a bit of a chore for housewives, but if you store coconut husks with this cool idea, you can reduce the work in half.
Take your pressure cooker, add coconut pieces with shell. Pour a little water into ot, then cover the cooker and cook it for 2-3 whistle. Then , open the cooker, once the heat is gone , remove coconut from shell. If you want pure white coconut, remove the brown portion, then chop coconut into small pieces, pulse it in a mixer jar, then store in airtight container in freezer.
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