Yekhni Pulao, Afghan special recipe
Ingredients:
Rice Soaked 1kg
Beef 1 kg
Onion 1
Green Chilies 10
Garlic 1
Salt 1.5tbs
Water 1,1/2 cup
Potli-
Coriander Seeds 1 tbsp
Fennel Seeds 1 tbsp
Green Cardamom 4
Black Cardamom 2
Cinnamon 1small piece
Cloves 5
Pulao masala:
1 tsp fennel seeds
1 tsp cumin seeds
7-8 green cardamom
1 black cardamom
1 mace
1/3 nutmeg
1 tsp black pepper
1 cinnamon stick
Cloves 7-8
For Pulao:
1 cup oil
1/2 tsp cumin seeds
1/2 tsp caraway seeds
4-5 green cardamom
1 black cardamom
1/2 tsp pepper corn
4-5 cloves
2-3 bay leaves
1 tbsp garlic paste
1 tbsp salt or as require
1/4 cup curd
Green chillies
Fried onion 2
1 tsp ghee
Rice 4 cup (800g)
Black Pepper 1tbs
For Yakhni:-
1 kg beef
2 tsp salt
5 green chilli
1 inch ginger 1 garlic
1 onion
1 tbsp fennel seeds
2 bay leaves
Water
Pulao masala:
1 tsp fennel seeds
1 tsp cumin seeds
7-8 green cardamom
1 black cardamom
1 mace
1/3 nutmeg
1 tsp black pepper
1 cinnamon stick
Cloves 7-8
PREPARATION
In a pressure cooker, add beef, whole spices, coriander seeds, green chilly, onion, garlic and ginger, then pour water, cook it for 6-8 whistle. Heat oil in a large pan, add onion, fry it well, then set aside, next add whole spices to the pan, after roasting it well, add crushed garlic, mix well, then add cooked beef pieces, then add fried onion, curd and green chilly, mix all well, then add water, squeeze lemon and add salt, let it boil well, now add soaked rice, cook it well, finally add ghee and fried onion, mix it well, then serve it.
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