Carrot Payasam

A very tasty carrot Payasam

INGREDIENTS

carrot-3

butter- 1 tbsp

sugar- 1 bowl

cashew nuts, almonds, peanut and cardamom powder

milk- 3 /4 ltr

cooked sago- 1 bowl

condensed milk- 3 -4 tbsp

PREPARATION

Grate carrot in a grater. Heat a pan, add butter, after melting it well add grated carrot, saute it well, then add sugar into it, cook it for 2-3 minutes again, now pour milk into it, let it boil well, now add cooked sago, combine it well, next add powdered nuts , mix well, once it boil well add condenced milk, boil it again until it become thick, then turn off flame.

For details watch video

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