Neyyappam, a traditional Kerala recipe. It is prepared with rice and jaggerry. In authentic recipe, rice batter prepared and allow it to ferment well, then make Neyyappam. But here an instant recipe is sharing..
INGREDIENTS
Raw rice – 2 cup
jaggerry-4
water
cumin
cardamom
cooked rice- 1 cup
ghee
coconut pieces
maida- 2 tsp
black cumin- 1 tsp
baking soda- 1 pinch
oil for frying
Preparation
Soak rice for 5-6 hrs. Melt jaggerry with water. Grind rice with jaggerry juice, cumin, cardamom and cooked rice, then make a medium loose batter, roast coconut flakes in ghee, then add to the batter, add maida, baking soda and black cumin too, mix everything well. Boil oil in a pan, pour 1 laddle of batter, then fry it well.
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