Super soft and tasty paalaada and afghani chicken
Ingredients
white rice 1 cup
grated coconut 1 cup
egg 1
water 2 cup
Afghani Chicken
Ingredients:
Chicken -800g
Curd-1 cup (250)ml
Fresh cream 1 cup
green chily
garlic
ginger
coriander leaves
mint leaves
onion
lemon
cashew nut
water
kasoori methi
garam masala
pepper crush
salt
PREPARATION
Soak jeera rice or raw rice for 2-3 hrs, then grind it with coconut, egg and water, then make a super loose batter. Prepare nice paalaada appam with this batter in a pan.
For curry, grind all vegetables with water, add this paste to chicken, add curd and masala powders, marinate it well and set aside for 2 hrs in fridge, after that, cook this chicken with masala.
for details watch video
for more recipes subscribe channel Irfana shamsheer
