Black Halwa

INGREDIENTS

coconut- 2 cups

water- 2 cups

amrutham powder – 1 1/2 cup

jaggerry – 1 cup

water- 1 /2 cup

ghee

cashew nuts

cardamom powder

Preparation

Grind coconut well, then take coconut milk. Add amrutham powder to the milk, then sieve it to a pan. Melt jaggerry with water, then set aside. Turn on flame and put the coconut milk pan, stir it well, once it thickens well, pour jaggerry juice, mix well, add ghee, and cardamom , mi it well, next add crushed nuts, combine it until the mix become thick and non sticky, now transfer it to a container, tightly press it with a glass, after 1 hour, remove it from the container and cut it.

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