Kerala special traditional ada recipe, which is making in Podiyani leaves instead of banana leaves..
INGREDIENTS
rice flour
coconut
sugar
cumin
cardamom
crushed jaggerry
Podiyani leaves
water
salt
Preparation
First we have to prepare the filling. For that, mix coconut, powdered sugar, crushed jaggerry and cumin together. For dough, boil water with salt, then add rice flour, then mix it well, once the heat gone knead it well and make a soft dough, take the leaves, apply a thin layer of rice dough above the leaf, add filling one side, then fold it, after all is done, steam it well.
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