Mackerel Fish curry

Kerala Style Mackerel Fish curry

INGREDIENTS

tamarind

coconut oil

fenugreek-1/4 tsp

curry leaves

onion-1

green chilly

ginger garlic paste

tomato-2

chilly powder- 2 tsp

turmeric- 1/2 tsp

coriander powder- 1 tsp

water

mackerel fish

Curry leaves

Preparation

Heat oil in a pan, add fenugreek, allow it to crack well, then add onion, and green chillies , saute it until it become transparent, then add ginger garlic and tomato, mix it again well until it become soft, now add masala powders, mix well, then pour hot water, next add tamarind extract and salt, boil it well, then add fish, just boil it, then turn off flame, add some curry leaves.

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