Lets see how to make soft pathiri with semolina..
INGREDIENTS
water- 1 1/2 cup
semolina- 1 cup
salt
oil
Preparation
Boil water with salt, then add semolina, mix it well until it become thick, then let it cool, after cooling enoough, knead it well and make a soft dough, dint dough into small ball, apply oil on pathiri presser, then make pathiri with it, after flatten all, cook it in a tawa.
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