Tasty broken wheat payasam
INGREDIENTS
broken wheat- 2 cup
water
jaggerry- 150 gm
coconut milk second extract
thick coconut milk
coconut flakes
cardamom powder
ghee- 2 tsp
Preparation
Soak wheat for 10 minutes, then wash it well. Add it to a cooker, pour water, then cook it for 3 whistle. Melt jaggerry with water, then add to cooked wheat, boil it for 5 more minutes, then add second coconut milk, boil it again for 5 minutes, next add cardamom powder, then add thick coconut milk, now turn off stove. Roast coconut in ghee then add it to the payasam.
for details watch video
for more recipes subscribe channel. Dhwani’s Spices
