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Soft Velleppam without adding yeast, and baking soda…
INGREDIENTS
Raw rice- 1 1/2 cup
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coconut- 1/2
water
cooked rice-1/2 cup
salt
fermented coconut water
sugar- 1 tsp
Preparation
Soak rice for 8 hrs. Mix coconut water and sugar, keep this aside for 8 hrs. After soaking rice, grind it with coconut and cooked rice and make a fine batter, pour coconut water into it, add salt too, mix well, then keep this aside for another 8 hrs, after the batter raise enough, you can make soft appam.
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