A Variety Pazhampori Recipe…
Ingredients
yeast-1/2 tsp
maida-1 glass
wheat-1 glass
sugar-1 tsp
salt
turmeric-1/4 tsp
vermicelli
Preparation
Slice banana into long pieces, then prepare a batter with flours, turmeric, salt, yeast and sugar, make it thick. Dip banana slices to the batter, then coat it in vermicelli, fry the banana in hot oil.
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