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Ingredients
milk-1/2 ltr
sugar-4 tbsp + 4tbsp
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butterscotch essence/ vanilla essence
whipping cream- 1 cup
peanut
yellow food color
Preparation
Melt sugar in a pan for caramelizing, add peanut after caramalize it well, then let it cool. Boil milk, sugar and butterscotch together until milk reduce to half, then keep aside. Beat whipping cream in mixie jar, add milk mix into it, after beat it well, pour the mix to a airtight container, add caramel after crushing it, mix well then cover it , store it in freezer for 8 hrs, ice cream is ready.
for details watch video
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