Neyyada

All Kannur snacks are delicious in taste…

This is a Traditional recipe of Kannur, lets see how to prepare it.

Ingredients

for maida batter

maida-1/2 cup

sugar-1/4 cup

milk-1/2 cup

water-1/2 cup

For egg mix

egg-3

turmeric-1/4 tsp

sugar-4 tbsp

cardamom-3

ghee

kismis

black cumin

Preparation

Take a mixie jar, add maida , milk, sugar and water, blend it well, then pour it to a bowl, next add egg, cardamom and sugar to a bowl, blend it again and pour another bowl. Take a cake tin, apply ghee, pour 1 laddle of maida mix, steam it well, then pour egg mix 1 laddle, sthem again, continue this until the batter finish, apply ghee in between the layers, on the top add raisins and black cumin, after steaming done remove it, then cut it.

for details watch video

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