Payyoli Chicken Fry – A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a distinct flavour. Serve this dish as a starter for your house parties.
A variety chicken dish from Kerala..
Ingredients
chicken leg-5
kashmiri chilli-10
shallots-10
garlic
curry leaves
green chilly
rice flour
corn flour
garam masala
fennel
salt
ginger
coconut-1/2 cup
lime juice-2 tbsp
turmeric
Oil
Preparation
Boil water in a pan, add Kashmiri chilly, cook it for 2-3 minutes, then transfer the chilly to mixie jar, add fennel, ginger, garlic and shallots, grind it well, next add masala powders, rice flour,lime juice, corn flour and salt, grind it again, then marinate chicken with this masala, mix coconut and this masala, set aside. Heat oil for frying, add chicken pieces, fry it well, then take it in a plate, fry the coconut until it become brown, then add above the chicken, in the same way fry green chilly and curry leaves and add to chicken , then serve it.
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