Onion Pakoda

A very easy prepared Kerala traditional tea shop recipe

Onion Pakoda

Onion-3

ginger

green chilly-1

curry leaves-3 strings

turmeric-1/4 tsp

chilly powder-1 tsp

salt

gram flour-1/2 cup

rice flour- 1 1/2 tsp

oil for frying

Preparation

Add all chopped vegetables in a bowl, then add ingredients one bye one, knead it all and make soft, rest it for 15-20 minutes. After that, heat oil for frying in a pan, put small quantity of the mix with your fingers, then fry it well.

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