King fish curry

If you love fish curry, this one’s going to be a favourite to you in no time. Pair it with steamed rice & comfort yourself like never before .

Here a delicious recipe of Malabar style King fish curry.

INGREDIENTS

Fish – ½ kg (After Cleaning)

Hot Water – 2 Cups (500 ml)

Salt ( – 2½ Teaspoon

Coconut Oil – 3 to 4 Tablespoons

Mustard Seeds – ½ Teaspoon

Fenugreek Seeds – ¼ Teaspoon

Ginger – 2 Inch Piece (10 gm)

Garlic – 10 Cloves (15 gm)

Shallots – 15 Nos (75 gm)

Turmeric Powder – ½ Teaspoon

Chilli Powder – 2 Tablespoons

Kashmiri Chilli Powder – 1 Tablespoon

Curry Leaves – 3 Sprigs

PREPARATION

Heat a clay pot, add oil, then add mustard and fenugreek, then let it pop well, next add finely chopped shallots, saute until it turn soft, next add ginger garlic chopped, saute it again, next add green chilly and curry leaves, then add tomato, cook it until it become mushy, now add masala powders, after mixing it well pour tamarind juice and salt, then add required water, let it boil well, add fish this time, boil again 2-3 minutes, now turn off flame, finally add curry leaves and fenugreek powder a pinch.

for details watch video

എന്റെ പൊന്നോ എന്താ രുചി, ഇതാണ് മീൻകറി | Malabar King Fish Curry | how to make kerala fish curry

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