If you are tired of regular chapati, try this one
Take 2 1/4 cup of maida flour in a bowl and 1 1/4 cup of boiled rice in a mixi jar and grind it well with a little water. Add it to maida to this and add enough salt and knead it well. It should be a little thick. After kneading, you can set it aside for half an hour. After half an hour, take the dough and knead it again. Now you have to make it into small balls, now take each ball and flatten it well, apply oil on top of the chapati, then dust it with powder, now fold it inwards from each side and do the same on top of the fold. Again fold it to the opposite side and this can be set aside Prepare all the rolls like this Now spread the chapatis well with the roller and make a nice deep chapati with ghee.
for details watch video
for more recipes subscribe channel Thoma Special
