A delicious curry can be prepared with mackerel fish. This curry is a very good combination to eat with bread. Mackerel does not like this curry.
To prepare the curry, wash and clean two large mackerel fish and cut them into pieces. Add some chili powder, turmeric powder and salt to it and marinate it well. After keeping it aside for some time, you can lightly fry the mackerel. Pour coconut oil in a pan and heat it. Add mustard to it. After it splutter, add a piece of black pepper and two or three cardamom cloves and roast it. Next you can add crushed ginger and garlic along with curry leaves and mix well. Next, you can add an onion chopped lengthwise, add salt and saute well, then add the powders, one quarter teaspoon of turmeric powder, one and a half tablespoons of chili powder, and three quarters of a tablespoon of coriander powder are added. After mixing all the powders well, add one big tomato and add two cups of second coconut milk, add salt and boil well. Add fish pieces to this. When it boils again, add thick first milk and heat it, then switch off the flame.
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