Semolina pudding, The taste melts on the tongue
milk pudding
sugar-3+6tbspn
water-3 tspn
milk-500ml
rava-3tbspn
egg-2
vanila essence -1 tspn
Preparation
First you have to caramelize the sugar, for that add three table spoons of sugar in a pan and caramelize it on low flame. Add three tablespoons of water and boil well, then pour it into the pudding bowl and keep it aside. Add half a liter of milk to a sauce pan, add sugar and two tablespoons of butter to it and boil it well. Then keep it aside for heating. In another small bowl, break two eggs and add vanilla essence and mix well. Then pour the pudding into the tray and steam the pudding well.
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