Coconut chutney

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Idlis and coconut chutney commonly eaten in southern states are staple dishes of South India. Its made with coconut, green chillies and small onion, and temper it with spices.

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Grind coconut with green chilly, small onion, ginger, salt and a little water, and make a fine paste. Season it with mustard,dry chilly and curry leaves.

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