Vettucake is Kerala traditional teashop snack. It is prepared with maida and milk powder. Lets see how to prepare its easy at home.
First prepare a mix of 8 tbsp sugar,1 egg, 3 tbsp of milk and 4 cardamom, add maida 1 cup, salt yellow food color and 1 tsp of baking soda, knead it well and make a soft dough, add ghee, knead it again, then rest the dough for 1/2 hrs. After that take the dough, roll it, then cut it like rectangular shaped small pieces, put cross marks in every bites, then deep fry in oil.
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