Plum cake is an indispensable thing when it comes to Christmas. Many people experience a burnt taste when caramelizing sugar, but there is an easy way to make plum cake without caramelizing sugar. It is possible to prepare plum cake at home with the same taste as the store-bought plum cake. Let’s understand how in detail.
INGREDIENTS
Golden raisins- 1/4 cup
Black raisins-1/4 cup
Dried Papaya (chopped) – 1/4 cup
Dried Pineapple (chopped) – 1/4 cup
Dried Cranberry – 1/4 cup
Dried Apricot (chopped) – 1/4 cup
Dried Cherry (chopped) – 1/4 cup
Dried blueberry – 1/4 cup
Grape juice – 1 cup
Orange Marmalade – 1 tablespoon
Mixed fruit Jam – 1 tablespoon
Orange Zest – 1 tablespoon
Lemon Zest – 1 teaspoon
Mixed nuts- 1/4 cup
Brown Sugar- 3/4 cup ( 150 grams )
Maida / wheat Flour – 1 ½ cup (190 grams )
Powdered cinnamon,cloves,nutmeg, cardamom – 1tsp
Unsalted Butter- 220 gms
Egg-3
Baking powder- 1tsp
Baking soda- 1/4 teaspoon
Vanilla essence- 1tsp
Salt- ¼ tsp
How to prepare
• Mix all the dry fruits, brown sugar, grape juice, butter, mixed fruit jam and orange marmalade in a heavy saucepan and cook for 10 minutes. Turn off the fire when it gets short.
• Then keep it aside to warm. Add 3 well-beaten eggs to this hot mixture and add nuts.
• Put flour powder, baking powder, nutmeg powder, nutmeg powder, patta powder and salt in a sieve and mix well. Grated orange peel and lemon peel can be added to this. Now add it to the previously mixed fruitscoot and mix it well.
• Pour this mixture into a greased cake tin lined with butter paper and cook on low flame for an hour.
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