We prepare many kinds of curries using green mangoes, but the special green mango curry of Angamali is special. This curry is prepared with green mangoes and coconut milk. It is a good combination for rice. Let’s see how to prepare it.
Ingredients:
Onion – 2 Medium (Thinly sliced)
Raw mango – 2 Medium (Peeled and sliced)
Ginger – 1 tbsp (chopped)
Green chilli – 5 -8 (slit open)
Shallots / Small onions – 1 handful
Turmeric powder – 1tsp
Coriander powder – 1½ tsp
Red chilli powder – 1tsp
Coconut oil – 2 tbsp
Thin coconut milk – 1 cup
Thick coconut milk – 1 cup (Milk of 1 coconut)
Curry leaves
Salt as required
For tempering:
Coconut Oil
Mustard seed
Shallots
Dried Red Chillies
Curry leaves
Steps: Mix onion, shallots, green chilli, ginger, turmeric powder, coriander powder, red chili powder, Curry leaves, salt, and coconut oil in a clay pot with little pressure for 5 minutes. Mix again with thin coconut milk. Turn on the stove and add the mango slices. After the curry boils, stir and cook for another 10 minutes. Switch off after adding thick coconut milk. For tempering, heat oil in a pan. Dry red chillies, shallots, and curry leaves are added next. Combine well. The taste is better after it has rested for a while. With hot rice, enjoy the mango curry
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