Let’s see how to prepare egg roll which is a street food of Kolkata.
Mix one and a half cups of flour and a little salt in a bowl and mix it with a little water and make it into a soft dough. After applying a little oil, it can be kneaded again and made into four balls. Then keep it aside. Heat a little oil in a pan Cabbage, carrot, capsicum, onion and green chillies can be chopped and then fried a little and mixed with some vinegar, black pepper powder and tomato sauce. After that you can switch off the flame. Spread the mixed flour evenly and then roll it from one side and fold it and roll it again. After spreading it into rounds, it can be baked in a pan
Beat an egg and pour it and place the baked maida chapati on top of it, After cooking both sides, remove it from the pan, apply mayonnaise on the non-stick side, add the filling, wrap it and take it out.
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